- 1
5/5
(1 Votes)
Ingredients
- 8 Thai red chili peppers, seeded
- 4 cloves garlic, crushed
- 1 shallot, minced
- 1 (28 ounce) can tomatoes
- 2/3 cup sugar
- 2/3 cup rice vinegar
- 2 teaspoons salt
Preparation
Step 1
Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
Taste and adjust seasonings as necessary.
Transfer to small dipping dishes.
Read more at: http://low-cholesterol.food.com/recipe/thai-sweet-chili-dipping-sauce-8979?oc=linkback