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Ingredients
- 4 SERVINGS
- 8 large eggs
- 1 1/2 tablespoons chopped fresh dill or chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3/4 cup thinly sliced Vidalia onion
- 2 tablespoon cream cheese
- Sour cream (optional)
- 3 ounces smoked salmon, cut into 1/2-inch-wide strips
Preparation
Step 1
Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl.
Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
Add onion and saute until beginning to soften and color, about 3 minutes.
Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes.
Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes.
Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon.
Sprinkle with remaining 1/2 tablespoon dill.