Tomatillo Salsa

By á-167595

Ingredients

• 5 large tomatillos, husked and rinsed
• 1 dried arbol chili, stemmed
• 1/4 white onion, coarsely chopped
• 1 clove garlic
• 20 sprigs cilantro, including stems
• 1 cup spinach leaves, tightly packed about 2 ounces
• 1 jalapeño chili, stemmed and halved
• 1 teaspoons kosher salt

Preparation

Step 1

Mix tomatillos, arbol chili, onion, garlic, cilantro, spinach, jalapeño and half the salt in a blender until smooth. Taste and add more salt if desired. Transfer to a serving bowl.