Dijon Herb Salad Dressing

By Sarah-Lyn

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. —Marge Werner of Broken Arrow, Oklahoma

Ingredients

• 2/3 cup fat-free mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/8 teaspoon pepper
• Salad greens and vegetables of your choice

Preparation

Step 1

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers. Yield: 1 cup.


Nutritional Analysis: One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.