TARRAGON CAPER MAYONNAISE

By BobD

Ingredients

• YIELD 1-1/2 CUPS
• 1 cup mayonnaise (regular or low-fat)
• 1/4 cup plain yogurt
• 4 green onions, chopped
• 1 tablespoon drained small capers
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 2 teaspoons Dijon mustard
• 2 teaspoons prepared white horseradish

Preparation

Step 1

Combine all ingredients in bowl and mix well. Season with salt and pepper.

Can be made 1 day ahead. Cover; chill.