Rich and Velvety Chocolate Sauce

By 12_34

Ingredients

• 1 (12 oz.) pkg. semisweet chocolate morsels
• 1/2 c. heavy whipping cream
• 1/4 c. Domino sugar
• 1/4 c. butter
• 1 tsp. vanilla extract

Preparation

Step 1

In a medium saucepan, combine chocolate, cream, and sugar. Cook over medium heat, stirring frequently, for 3-5 minutes or until chocolate is melted and mixture is smooth.

Remove from heat, and add butter and vanilla, stirring until smooth. Serve warm with pound cake, ice cream, angel food cake, or brownies.