Majel's Monkey Bread

By jennyburkholder

Ingredients

• In one bowl:
• 2 packages of refrigerated biscuits (I use Grands), each biscuit cut into fourths (I use a pizza wheel)
• 1 stick melted butter
• 1 TABLESPOON vanilla extract
• (mix together)
• In another bowl:
• 3/4 cup white sugar
• 1/2 cup light brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• (mix together)

Preparation

Step 1

Dip each piece of biscuit in the butter mix first, then coat with the sugar/cinnamon mixture

Drop pieces loosely and evenly into a bundt pan that you have GREASED THE SHIT OUT OF-- I use crisco AND then spray it with Pam.

Bake at 350 for 30-35 minutes. Let cool for 10 minutes-- loosen edges with a knife and dump out onto a plate.

Eat and fall into sugar coma.