GRILLED WHITEFISH w/LEMON TARRAGON SAUCE Recipe

6

Ingredients

6 SERVINGS
1/2 cup bottled clam juice
3 tablespoons fresh lemon juice
3 tablespoons fresh tarragon leaves
3/4 cup plus 2 tablespoons olive oil
6 8-ounce whitefish fillets with skin

Preparation

Step 1

Boil clam juice in heavy small saucepan until reduced to 2 tablespoons, about 5 minutes. Transfer to blender.

Add fresh lemon juice and tarragon leaves. Blend mixture until tarragon is finely chopped.

With machine running, gradually add 3/4 cup oil and blend well. Season sauce to taste with salt and pepper.

Position rack 6 inches from boiler. Preheat broiler.

Brush fish with 2 tablespoons oil; season with salt and pepper. Place skin side down on heavy large baking sheet. Broil until opaque in center without turning, about 6 minutes.

Transfer whitefish to plates.

Drizzle sauce over and serve.