Cheesy Hash Skillet
- 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
- 6 eggs
COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp.
drippings in skillet. Drain bacon on paper towels.
ADD onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned,
stirring occasionally. Stir in cheese.
MAKE 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or just until
eggs are set. Let stand, covered, 1 min.