Mulled Wine
By á-94276
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe.html?oc=linkback
Details
Adapted from foodnetwork.com
Preparation
Step 1
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe.html?oc=linkback
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