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Mulled Wine

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Rate this recipe 4.3/5 (4 Votes)
Mulled Wine 1 Picture

Ingredients

  • 4 cups apple cider
  • 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 1 orange, zested and juiced
  • 4 whole cloves
  • 3 star anise
  • 4 oranges, peeled, for garnish
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe.html?oc=linkback

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

Read more at: http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe.html?oc=linkback

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