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Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces)Tomato Soup
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.