Pineapple Brunch Casserole

By á-12274

Ingredients

• 1 c. biscuit mix
• 1 c. milk
• 4 eggs, beaten
• 6 tbsp. butter
• 1 tsp. Dijon mustard
• 1/2 tsp. onion powder
• Pinch nutmeg
• Mix or blend until smooth
• 4 oz. diced ham
• 1 c. shredded Monterey Jack or sharp Cheddar cheese
• 2 green onions, chopped
• 1 c. (8 oz.) crushed pineapple

Preparation

Step 1

Bake in 9 inch pie plate at 350 degrees for 35 to 40 minutes.