Gluten-Free Flour Mix

By Sarah-Lyn

"I make this recipe in two-quart batches and store them in airtight jars," writes Bernice Fenskie of Cranberry Township, Pennsylvania. "My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes."

Ingredients

• 2 cups white rice flour
• 2/3 cup potato starch flour
• 1/3 cup tapioca flour

Preparation

Step 1

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.

Editor’s Notes: Ingredient formulas and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.


Nutrition Facts: 1 tablespoon equals 29 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, trace fiber, trace protein.