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Ingredients
- 1 can (16 oz) pear halves, drained
- 1 3/4 cups Bisquick mix
- 1/3 cup sugar
- 2/3 cup fat-free (skim) milk
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon ground cinnamon
- 2/3 cup plain fat-free yogurt
Preparation
Step 1
Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.