Butter Pecan Salad

By pcoates

Ingredients

• 2 sm. pkg. instant butterscotch pudding
• 16 oz. Cool Whip, thawed
• 1 lg. (20 oz.) can crushed pineapple with juice
• 2 c. raisins
• 2 c. dry roasted peanuts
• 2 c. miniature marshmallows
• 1/2 to 1 c. peanut butter chips

Preparation

Step 1

Stir pudding mix, Cool Whip and pineapple together. Cook raisins in hot water and drain. Add raisins along with remaining ingredients. Refrigerate overnight.