Thai Seafood Chowder

By á-174942

Ingredients

• 4 cups fish stock
• 1/2 pound scallops
• 1/2 pound fish chunked
• 2 cups corn
• 2 tablespoons rice wine
• 1 tablespoon ginger
• 3 tablespoons chopped scallions
• 1 tablespoon sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 3 tablespoons chopped chives
• 1 cup cooked rice
• 1 tablespoon minced fresh parsley

Details

Servings 1

Preparation

Step 1

Bring stock to a boil. Add scallions and ginger. Simmer a few minutes. Add vinegar, salt, pepper, scallops and fish. Poach until done.

Puree a little of the seafood to use as a thickener. Add remaining ingredients. Heat through. Serve garnished with parsley.

This recipe yields ?? servings.