Thai Seafood Chowder

Thai Seafood Chowder
Thai Seafood Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups fish stock

  • 1/2

    pound scallops

  • 1/2

    pound fish chunked

  • 2

    cups corn

  • 2

    tablespoons rice wine

  • 1

    tablespoon ginger

  • 3

    tablespoons chopped scallions

  • 1

    tablespoon sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    tablespoons chopped chives

  • 1

    cup cooked rice

  • 1

    tablespoon minced fresh parsley

Directions

Bring stock to a boil. Add scallions and ginger. Simmer a few minutes. Add vinegar, salt, pepper, scallops and fish. Poach until done. Puree a little of the seafood to use as a thickener. Add remaining ingredients. Heat through. Serve garnished with parsley. This recipe yields ?? servings.

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