Pancake/Waffle Dry Mix Recipe

Pancake/Waffle Dry Mix Recipe
Pancake/Waffle Dry Mix Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups of all purpose flour

  • 3

    Tablespoons baking powder

  • 2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 3

    Tablespoons sugar

Directions

*Makes 4 batches of pancakes (approximately 12 pancakes per batch) Ingredients: Instructions: 1. Mix all dry ingredients into a large bowl. Whisk together until well incorporated. We like to add vanilla and cinnamon to our batter for mouth watering pancakes every time! 2. Yes, that is really all you do. Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined. Mix batter just until incorporated - you want it to be wet, but with some lumps. Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired. Hint – use an old fashioned ice cream scoop for consistent size pancakes and with half the mess. ***We prefer to add 1/2 teaspoon pure vanilla extract and 1 teaspoon of cinnamon to our batter. Feel free to add chocolate chips to the batter or top the pancakes with fresh fruit and pure maple syrup. Perfectly golden pancakes every time!

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