chicken, tortilla casserole

chicken, tortilla casserole
chicken, tortilla casserole

PREP TIME

17

minutes

TOTAL TIME

77

minutes

SERVINGS

--

servings

PREP TIME

17

minutes

TOTAL TIME

77

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbl veg oil

  • 1 1/2

    cups minced red bell pepper1 1/2 cups minced onion

  • 2

    tbl minced garlic

  • 1/2

    tsp salt

  • 2 1/2

    tsp ground cumin

  • 1/4

    cup flour

  • 1 1/2

    cups chicken broth

  • 1

    cup sour cream

  • 5

    cups chopped cooked chicken or turkey

  • 12

    corn tortillas

  • 3

    cups shredded Monterey jack cheese

Directions

heat oil in a lg nonstick skillet over med heat until hot. add bell pepper and next 3 ingredients; saute 5 min or until vegetables are soft. stir in cumin, and cook 1 min. stir in flour; cook 3 min. add chicken broth and sour cream; simmer 5 min, stirring frequently. add chicken, and stir to blend. soften tortillas by layering them between damp paper towels and heating in microwave, in several batches, at high for 30 seconds. arrange 4 tortillas in a lightly greased 3 qt baking dish. top with 1/3 of chicken mixture (about 2 cups) sprinkle with 1 cup cheese, and cover with 4 more tortillas. repeat layers with another third of the chicken mixture, 1 cup cheese, 4 tortillas and ending with remaining chicken and 1 cup cheese. cover with alum foil, and refrigerate up to 2 days. bake, uncovered, at 350 for 35-45 min or until bubbling and browned.

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