Meatloaf Wrapped in Bacon

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This is a hearty meal for dinner or a great sandwich for lunch.

Enjoy with Love,

Catherine

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  • 5

Ingredients

  • 1/2 lb. of bacon – slice bacon in half
  • 2 lbs. of ground sirloin or chuck
  • 1/2 cup of chopped parsley
  • 1/2 cup of chopped oats
  • 1/4 cup of milk
  • 2 slices of white bread - grated
  • 1/2 cup shredded mozzarella
  • 2 eggs
  • 3 tablespoons ketchup
  • 3 tablespoons of Worcestershire Sauce
  • Dashes of black pepper
  • Dashes of paprika
  • Dashes of chili powder
  • Dashes of Dried Oregano

Preparation

Step 1

Preheat Oven – 350 degrees

In a large bowl combine all of the above ingredients, except the bacon, and mix well.

In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.

Bake the meatloaf for about 40-45 minutes.

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