Cream Cheese Hashbrown Soup
By á-36100
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Ingredients
- 32 oz bag32 oz bag frozen shredded hashbrowns
- 32 oz box32 oz box chicken broth
- 10 oz can10 oz can cream of chicken
- 8oz8 oz cream cheese
- 2cups2 cups shredded sharp cheddar cheese
- 1/2-1cup1/2-1 cup chopped cooked bacon
- Salt and pepper to taste
- 1/2tsp1/2 tsp Rosemary
Details
Preparation
Step 1
1. Mix all ingredients in crockpot.
2. Cook on high setting for 3 hours, stirring occasionally.
3. Serve! May garnish with more bacon, cheese, or Rosemary. Enjoy!
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