Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Hashbrown Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cream Cheese Hashbrown Soup 1 Picture

Ingredients

  • 32 oz bag 32 oz bag frozen shredded hashbrowns
  • 32 oz box 32 oz box chicken broth
  • 10 oz can 10 oz can cream of chicken
  • 8 oz 8 oz cream cheese
  • 2 cups 2 cups shredded sharp cheddar cheese
  • 1/2-1 cup 1/2-1 cup chopped cooked bacon
  • Salt and pepper to taste
  • 1/2 tsp 1/2 tsp Rosemary

Details

Preparation

Step 1

1. Mix all ingredients in crockpot.
2. Cook on high setting for 3 hours, stirring occasionally.
3. Serve! May garnish with more bacon, cheese, or Rosemary. Enjoy!

Review this recipe