blintz casserole with blueberry sauce
By á-7976
Ingredients
- FILLING
- 1 1/2 tbl lemon juice
- 8 oz pkg cream cheese, softened
- 1/3 cup granulated sugar
- 1 lg egg
- 15 oz container ricotta cheese
- 2 tsp lemon zest
- 1/8 tsp salt
- TOPPING
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/2 tsp ground cinnamon
- BATTER
- 3/4 cup flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/8 tsp salt
- 2 lg eggs, lightly beaten
- 1/2 cup butter, melted
- 3 tbl milk
- 1 tsp vanilla extract
- REMAINING INGREDIENTS
- sweetened whipped cream
- BLUEBERRY SAUCE
- 10 oz pkg frozen blueberries, thawed
- 1/4 cup sugar
- 2 tbl lemon juice
- 1 tsp lemon zest
- 1 tbl cornstarch
- garnish: fresh mint
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
preheat oven to 325. prepare filling: beat cream cheese and 1/3 cup sugar at med speed with an electric mixer until smooth. add egg, and beat on low speed just until blended. add ricotta and next 3 ingredients, beating at med speed just until blended.
prepare topping: stir together granulated sugar and next to ingredients in a small bowl.
prepare batter: whisk together flour and next 3 ingredients in a bowl. whisk together eggs and next 3 ingredients; gradually add egg mixture to flour mixture, whisking until blended.
pour 3/4 cup batter into a greased 13x9 inch baking dish. spoon filling over batter. dollop remaining batter over filling; spread batter to edges of baking dish. sprinkle topping over batter.
bake at 325 for 40-45 min or until lightly browned and set. let cool 10 min. serve warm with whipped cream and blueberry sauce. garnish if desired.
BLUEBERRY SAUCE
combine first 4 ingredients in a med saucepan. bring to a boil over med heat, stirring often.
combine cornstarch and 1 tbl water; add to blueberry mixture. cook, stir constantly, until slightly thickened. can be made the day ahead and reheated.
You'll also love
- Spicy Shrimp with Creamy Polenta 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
- Dutch Apple Pie with Sour Cream... 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Raspberry-Marzipan Coffee Cake 0/5 (0 Votes)
- Anthony's Blueberry Coffee Cake 0/5 (0 Votes)
Review this recipe