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Ingredients
- 1/4 cup butter or margarine
- 1 pkg (10.5oz) mini marshmallows
- 1 pkg (11oz) Post Cupcake Pebbles
- 1 can ready to spread frosting
Preparation
Step 1
Microwave butter in 4 qt microwaveable bowl on high 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1 1/2 minutes or until marshmallows are completely melted stirring after 45 seconds. Add cereal; mix well.
Press cereal mixture firmly into lightly greased muffin pans to form cupcakes, using about 1/3 cup for each.
Cool; remove from pans. Spread with frosting and decorate.