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Ingredients
- Sugar cookie dough
- Star shaped cookie cutter
- Bamboo skewers
- White frosting
- Edible glitter and sprinkles
Preparation
Step 1
Heat oven to 350. Roll out dough on a lightly floured surface to 1/8 inch thickness. Cut out stars with cookie cutter.
Place half the stars on a cookie sheet and press a skewer into each one. Top them with the remaining stars so each skewer is sandwiched between two layers.
Bake the cookies until they are light brown on the edges, about 9 min. Allow wands to cool about 3 min on the sheet before placing them on cooling rack.
When wands are cooled, frost and decorate them.