chezrobert's chicken enchilada soup

chezrobert's chicken enchilada soup
chezrobert's chicken enchilada soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, seasoned with enchilada seasoning Pkg. baked and shredded

  • 3

    whole corn on the cob cooked broth reserved

  • 2

    cans of rotel diced tomatoes and chilies

  • 2

    cans of black beans rinsed

  • 1/4

    c chopped cilantro

  • 1

    small onion diced small

  • 1

    tsp. crushed garlic

  • chicken stock as needed

  • 2

    bay leaves

  • 1

    lime cut in half

  • 1

    T Mexican oregano

  • 2

    c shredded jack cheese

  • 1

    cup mild red enchilada sauce

  • 4

    fried tortillas crumbled

Directions

. sweat onion and garlic, add in bay leaves, oregano . add in the chicken stock and some of the corn broth . add in the rest of the ingredients except cilantro and cheese . let simmer for 30 minutes, remove bay leaves and lime, and in the cilantro and cheese and simmer for another fifteen to twenty minutes

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