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Ingredients
- 2 cups flour
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dried blueberries
- 1/2 cup dried cherries
- 2/3 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 2 tsp vanilla
Preparation
Step 1
In a large bowl, stir together flour, sugars, baking powder, and salt. Stir in blueberries and cherries.
In a separate bowl, stir together the milk, butter, eggs, and vanilla. If you like, cover both bowls and refrigerate the egg mix overnight.
Heat oven to 400 and spray a mini muffin pan or two. Stir the egg mix into dry ingredients until just mixed. Spoon batter into the pan.
Bake until a toothpick inserted into muffin center comes out clean. About 15 min.