Au Gratin Potaoes
By talsy
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Ingredients
- 4 russet potatoes sliced into 1/4 inch slices
- Salt and pepper to taste
- 3 Tbl butter
- 3 Tbl flour
- 1/2 tsp salt
- 2 cups milk
- 1 1/2 cup cheddar cheese
- 1 1/2 cup cubed ham (optional)
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Preheat oven 400
Butter 1 quart casserole dish
Mix potatoes and ham. Place into casserole dish.
In medium sauce pan, melt butter. Mix in flour and salt, stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once. Stir until completely melted. Pour mixture over potatoes. Cover with foil.
Bake 1 1/2 hours. Remove foil for the last 5-10 minutes to brown.
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