Chicken Parmesan (Northern Italy)

Chicken Parmesan (Northern Italy)
Chicken Parmesan (Northern Italy)

PREP TIME

25

minutes

TOTAL TIME

39

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

39

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup canola oil

  • 1

    cup bread crumbs

  • 1/4

    tsp dry oregano

  • 1/4

    dry basil

  • 4

    boneless skinless chicken breasts (about 4 oz. each. pounded very thin

  • Kosher salt and freshly ground black pepper to taste

  • 1/2

    cup flour

  • 3

    eggs, lightly beaten

  • 1

    jar marinara sauce

  • 1

    cup shredded mozzarella

Directions

Heat oil in a 12 inch skillet over medium heat. Meanwhile, combine bread crumbs, herbs, and Parmesan cheese in a small mixing bowl, then set aside. Season chicken with salt and pepper, them roll in flour, shaking off excess. Dip chicken in eggs, then coat in bread crumbs mix. Fry the chicken in oiled skillet. flipping once, until golden and cooked throught. about 5-7 minutes per side (ensuring safe internal temperature of 165 degrees. Transfer chicken to paper towels to drain. Heat marinara sauce. Top each chicken breast with sauce, and mozarella cheese Serve immediately and refrigerate any leftovers

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