Pineapple Mallow Slaw

By kayjayjohnson

Ingredients

• 9 cups shredded cabbage
• 1 can (20 ounces) pineapple tidbits, drained
• 1-1/2 cups mayonnaise
• 3/4 cup white vinegar
• 1/2 cup sugar
• 3/4 teaspoon salt
• 3/4 teaspoon celery seed
• 3 cups miniature marshmallows
• 1-1/2 cups dried cranberries

Preparation

Step 1

In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.

Fold in the marshmallows and cranberries 30 minutes before serving. Yield: 16-20 servings.