Chocolate Candy Cookies

By srumbel

These chocolate cookies are loaded with Butterfinger candy bits and mini M&M's. Grab a cup of milk to enjoy with these rich cookies.
from insidebrucrewlife.com

Ingredients

• 1 chocolate cake mix
• 8 Tablespoons butter, melted
• 1 egg
• 4 ounces cream cheese, softened
• 1 cup Butterfinger bits
• 1 1/4 cup mini M&M's, divided

Preparation

Step 1

Combine the dry cake mix, butter, and egg and mix until a soft dough forms. Add the cream cheese and beat again until completely mixed in. Stir in the Butterfinger bits and 1 cup mini M&M's. Refrigerate for 30 minutes to an hour.
Roll the dough into 24 equal balls. Press the remaining mini M&M's all around the dough balls.
Bake at 350 degrees for 9-10 minutes. Do not over bake. Let cool on the cookie sheet for 2 minutes, then remove to a sheet of parchment on the counter. Cool completely. Store in a tightly sealed container. Makes 24 cookies.