- 10
- 15 mins
- 495 mins
Ingredients
- 1 boneless pork loin roast (3 to 4 lb)
- 1 package (1 oz) taco seasoning mix
- 1 jar (16 oz) black bean salsa
- 2 cans (10 oz each) black beans, drained, rinsed
- 2 cubes chipotle bouillon mini cubes, crushed
- 1 bottle (12 oz) beer
- 1 package (32 oz) 6-inch corn tortillas
- 1 package (16 oz) shredded cheddar cheese
- 1 medium yellow onion, finely chopped
- 8 limes, quartered
- 1/2 head iceberg lettuce or cabbage, shredded
- 1 bunch fresh cilantro sprigs
Preparation
Step 1
Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.
1 Serving (1 Serving)Calories 670(Calories from Fat 210),Total Fat 23g(Saturated Fat 12g,Trans Fat 0g),Cholesterol 105mg;Sodium 1040mg;Total Carbohydrate 65g(Dietary Fiber 12g,Sugars 6g),Protein 48g