Crispy Baked Portobello Mushroom Fries

By margiekyle

Ingredients

• 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/2 teaspoon thyme
• salt and pepper to taste

Preparation

Step 1

Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme salt and pepper.

Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 8-12 minutes.