Michael Symon's Bechamel

By Unblond1

Ingredients

• 4 tablespoons Unsalted Butter
• 1/2 cup All-Purpose Flour
• 1 cup Milk
• 1/2 cup Heavy Cream
• 1/4 teaspoon freshly grated Nutmeg
• 1/8 teaspoon Cayenne Pepper
• 2 teaspoons Salt
• freshly ground Black Pepper

Preparation

Step 1

step 1

ingredients 4 tablespoons Unsalted Butter
1/2 cup All-Purpose Flour

instructions Place a sauce pot over medium heat and add the butter. When the butter has melted, whisk in the flour.

step 2

ingredients 1 cup Milk
1/2 cup Heavy Cream
1/4 teaspoon freshly grated Nutmeg
1/8 teaspoon Cayenne Pepper
2 teaspoons Salt
freshly ground Black Pepper

instructions Next whisk in the milk and cream along with the nutemg, cayenne, salt and pepper. Whisk constantly until the mixture thickens and begins to boil slightly. Turn the heat off and set aside.

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