KAF CRAZY BLONDE BROWNIES

Photo by Aimee S.
Adapted from kingarthurflour.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kingarthurflour.com

Ingredients

  • 1/2

    cup (8 tablespoons) butter

  • 2

    cups brown sugar, lightly packed

  • 2

    large eggs

  • 2

    teaspoons vanilla extract

  • 1/2

    teaspoon butterscotch or vanilla-butternut flavor, optional

  • 1/2

    teaspoon salt

  • 1

    cup King Arthur White Whole Wheat Flour

  • 3/4

    cup King Arthur Unbleached All-Purpose Flour

  • 2

    teaspoons baking powder

  • 2 1/2

    cups chocolate, butterscotch, or cinnamon chips; toffee bits, or a combination

  • 1

    cup diced pecans or walnuts

Directions

Preheat your oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth. Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm. Add the remaining ingredients, except the chips and nuts, stirring to combine. Fold in the chips and nuts. Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top. Remove them from the oven, loosen their edges with a table knife, and cool completely before cutting.

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