SHERRY'S MEXICAN RICE

By á-99696

Ingredients

• 2 CUPS RICE
• 1 SMALL CAN TOMATO SAUCE
• 2 15 OZ. CANS CHICKEN BROTH
• 1 CAN ROTEL MILD
• 1 TSP CUMIN
• 2 CLOVES GARLIC
• 1 SM ONION
• 1/4 C CILANTRO
• SALT AND PEPPER TO TASTE

Preparation

Step 1

SAUTE PRESSED GARLIC AND CHOPPED ONION AND RICE IN SMALL AMOUNT OF OLIVE OIL, JUST UNTIL LIGHTLY BROWNED, ADD LIQUIDS, SPICES AND CILANTRO, BRING TO A BOIL, REDUCE HEAT TO LOW, COVER AND COOK UNTIL TENDER, ABOUT 25 MINUTES, OR FINISH IN HOT OVEN.