SHERRY'S MEXICAN RICE

SHERRY'S MEXICAN RICE
SHERRY'S MEXICAN RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS RICE

  • 1

    SMALL CAN TOMATO SAUCE

  • 2

    15 OZ. CANS CHICKEN BROTH

  • 1

    CAN ROTEL MILD

  • 1

    TSP CUMIN

  • 2

    CLOVES GARLIC

  • 1

    SM ONION

  • 1/4

    C CILANTRO

  • SALT AND PEPPER TO TASTE

Directions

SAUTE PRESSED GARLIC AND CHOPPED ONION AND RICE IN SMALL AMOUNT OF OLIVE OIL, JUST UNTIL LIGHTLY BROWNED, ADD LIQUIDS, SPICES AND CILANTRO, BRING TO A BOIL, REDUCE HEAT TO LOW, COVER AND COOK UNTIL TENDER, ABOUT 25 MINUTES, OR FINISH IN HOT OVEN.

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