Asparagus and Cashews

By cprzybyl

Amount Per Serving
Calories: 243
Total Fat: 21.6g
Cholesterol: 0mg
Sodium: 338mg
Total Carbs: 10.4g
Dietary Fiber: 2.9g
Protein: 5.4g

Ingredients

• 2 tablespoons olive oil 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1 bunch asparagus stalks, ends cut 1 tablespoon soy sauce 1/2 cup chopped cashews

Preparation

Step 1

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.