- 10
4.5/5
(10 Votes)
Ingredients
- 2 lbs. ground beef
- 52-oz. can kidney beans, rinsed and drained
- 2 28-oz. cans diced tomatoes with garlic, basil, and oregano
- 2-3 Tbsp. chili powder, or 2-3 tsp. Tabasco sauce, according to your preference for heat
- 10 1/2-oz. can tomato soup
Preparation
Step 1
1. Brown beef in a large non-stick skillet, breaking up the chunks of meat. Drain.
2. Place in slow cooker. Mix in all other ingredients.
3. Cover and cook on Low 6-8 hours.