BLUEBERRY PINEAPPLE JELLO SALAD

By á-99696

Ingredients

• Ingredients:
• More fruit salad recipes below.
• 1 can (8 ounces) crushed pineapple in juice, 15oz can could be used
• 2 packages (3 ounces each) blackberry or black raspberry Jello
• 3 cups boiling water
• 1 can (15 ounces) blueberries, drained
• 8 ounces sour cream (1 cup)
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• chopped nuts

Preparation

Step 1

BLUEBERRY/PINEAPPLE JELLO SALAD





Preparation:
Blueberry Jello Salad Directions
Drain pineapple; reserve juice. Dissolve Jello in boiling water; stir in reserved pineapple juice. Chill until slightly set, about the consistency of unbeaten egg white. Stir in pineapple and blueberries. Pour into a 9 1/2 x 6 x 2-inch pan; chill until firm. Combine sour cream, cream cheese, and sugar; mix well until smooth and well blended. Spread over blueberry Jello salad and top with chopped pecans or walnuts.
Blueberry Jello gelatin salad serves 6 to 8.