BRIE WITH PUFF PASTRY

BRIE WITH PUFF PASTRY
BRIE WITH PUFF PASTRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Brie

  • Jam 1/4 c.

  • Roasted nuts 1/4 c.

  • 1

    sheet puff pastry

  • 1

    egg + 1 tbls water for egg wash

Directions

Thaw Pastry 40min. Bake 25 min. @ 380-400 degrees until golden brown Let stand 1hr. Or more Wrap brie with pastry, after spreading nuts and jam on pastry put seamed edges on bottom, after egg wash make bow or other ornament, with extra dough, put on top and brush with egg wash (to make bow cut extra triangle into ¾ inch strips, fashion bow from strips) cook and let rest Jam and nuts can be substituted with many different things, brown sugar & walnuts, or olive tapinade w/sundried tomatoes etc.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: