Crescent Pizza Pockets

  • 8
  • 10 mins
  • 25 mins

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (24 slices)
  • 1 teaspoon grated Parmesan cheese

Preparation

Step 1

Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

1 Serving (1 Sandwich)Calories 350(Calories from Fat 200),Total Fat 22g(Saturated Fat 9g,Trans Fat 3 1/2g),Cholesterol 25mg;Sodium 800mg;Total Carbohydrate 24g(Dietary Fiber 0g,Sugars 5g),Protein 13g