Ranch Potatoes

By carvalhohm

Ingredients

• 2 1/2 lb. small red potatoes, quartered
• 1 cup sour cream
• 1 envelope dry buttermilk ranch salad dressing mix
• 10 3/4 -oz. can cream of mushroom soup

Preparation

Step 1

1. Spray the interior of the slow cooker with non-stick cooking spray.

2. Place the potatoes in the slow cooker.

3. Combine the remaining ingredients in a bowl. Spoon over potatoes and stir gently.

4. Cover and cook on Low 7-8 hours, or on High 3 ½ – 4 hours, or until potatoes are tender but not dry or mushy.
5. Stir carefully before serving.