Pickles - Bread and Butter Pickles (Martha Evilsizor)

By Karen-9

Ingredients

• 1 gallon of pickles or 20 6” pickles
• 8 small onions
• 1-1/2 tsp. turmeric
• 1/2 cup salt
• 1/2 tsp. ground cloves
• 2 Tbls. mustard seed
• 5 cups sugar
• 2 tsp. celery seed
• 5 cups vinegar

Preparation

Step 1

Slice pickles and onions in crock. Cover with ice cubes and let stand 3 hours. Drain.
Combine remaining ingredients and bring to boil. Boil for 1 -2 minutes. Then add cucumbers and onions.
Get good and hot. Pour into prepared jars.
Makes 8 pints.
(No hot water bath…will seal themselves.)