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Karen-9

Pickles - Bread and Butter Pickles (Martha Evilsizor)

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Ingredients

  • 1 gallon of pickles or 20 6” pickles
  • 8 small onions
  • 1-1/2 tsp. turmeric
  • 1/2 cup salt
  • 1/2 tsp. ground cloves
  • 2 Tbls. mustard seed
  • 5 cups sugar
  • 2 tsp. celery seed
  • 5 cups vinegar

Details

Preparation

Step 1

Slice pickles and onions in crock. Cover with ice cubes and let stand 3 hours. Drain.
Combine remaining ingredients and bring to boil. Boil for 1 -2 minutes. Then add cucumbers and onions.
Get good and hot. Pour into prepared jars.
Makes 8 pints.
(No hot water bath…will seal themselves.)

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