Quick Cape Breton Chowder

Quick Cape Breton Chowder
Quick Cape Breton Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound frozen cod fillets

  • 1

    tablespoon butter

  • 1/2

    cup finely chopped onion

  • 1

    can cream of celery soup - (10 oz)

  • 1

    can clam chowder - (14 oz)

  • 1

    cup milk

  • 1/2

    cup water

  • Chopped fresh parsley for garnish

Directions

Partially thaw fish. Cut into 1-inch pieces. Saute onion in butter until translucent. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley. This recipe yields ?? servings.

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