Vegetables - Sesame Green Beans

Rachel Ray recipe

Vegetables - Sesame Green Beans
Vegetables - Sesame Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    lbs. fresh green beans, washed and trimmed

  • 1

    tbls. vegetable oil

  • 1

    tsp. dark sesame oil

  • 1/2

    tsp. crushed red pepper flakes

  • 2

    Tbls. toasted sesame seeds (handful)

  • Coarse salt

Directions

Steam green beans covered in ½ inch boiling water for 2 minutes. Transfer to colander and run under cold water. Drain well. Heat skillet or wok over high heat. Go once-around-the-pan with the vegetable oil, add several drops of sesame oil and crushed pepper flakes. The pan will smoke. Add beans and stir fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.

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