Breads - Cheddar Loaves

Breads - Cheddar Loaves
Breads - Cheddar Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tsp. active dry yeast

  • 1/2

    cup warm water

  • 2

    cups warm milk

  • 2

    Tbls. butter, melted

  • 2

    eggs

  • 3

    tsp. sugar

  • 2

    tsp. salt

  • 6 to 6-1/2

    cups flour

  • 2

    cups shredded sharp cheddar cheese

Directions

In large mixing bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface. Knead cheese into the dough. Divide in half. Shape each into a 6” round loaf. Place on greased baking sheets. Cover and let rise until double, about 45 minutes. Bake at 350 for 35-40 minutes or until brown. Remove from pans to wire racks to cool. Refrigerate leftovers.

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