Taco Cornbread Casserole

By á-167595

Ingredients

• 1 package corn bread/muffin mix
• 3 cups cooked taco seasoned meat
• 1 cup (8 oz) sour cream, light
• 1 cup colby jack, cheddar or mexican cheese, shredded and divided
• 1/2 cup onion, chopped
• 1 medium tomato, chopped
• 1 cup shredded lettuce

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, prepare cornbread mix based on instructions on the box.
Spread into an 8 x 8 pan sprayed with cooking spray. Bake at for 20 minutes.


Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted.

Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.