Razzle Dazzle Berry Pie

By kayjayjohnson

Ingredients

• 16-ounce package frozen blackberries
• 16-ounce package frozen whole strawberries
• 12-ounce package frozen red raspberries
• 1 cup Wholesome Sweeteners Zero
• 2 Tablespoons cornstarch (or tapioca starch)
• 1 teaspoon almond extract
• 2 unbaked pie crusts

Preparation

Step 1

Preheat oven to 400°F.

Defrost berries in a large mixing bowl. When berries are thawed, stir in Zero, cornstarch and almond extract. Mix gently, so as not to break up the berries. Place one unbaked pie crust in a pie pan, fill with berry mixture, then cover with the second crust. Flute edges with a fork and pierce several fork holes in the the pie crust.

Put pie on a baking sheet and bake for 45 to 50 minutes until the pie is golden brown. If pie starts to brown too fast on the edges, put pie saver or strips of aluminum foil around the edges.

Serve warm.

Serves 8.